Categories: Dinner, Italian Sausage, Olive Garden, soup
Ingredients
- * 1 lb Italian sausage (I like mild sausage)
- * 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- * 1 large onion, chopped
- * 1/4 cup bacon bit (optional)
- * 2 garlic cloves, minced
- * 2 cups kale or 2 cups swiss chard, chopped
- * 2 (8 ounce) cans chicken broth
- * 1 quart water
- * 1 cup heavy whipping cream
Directions
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Chop or slice uncooked sausage into small pieces.
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Brown sausage in your soup pot.
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Add chicken broth and water to pot and stir.
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Place onions, potatoes, and garlic in pot.
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Cook on medium heat until potatoes are done.
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Add sausage and bacon.
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Salt and pepper to taste.
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Simmer for another 10 minutes.
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Turn to low heat.
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Add kale and cream.
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Heat through and serve.