Chicken and Refried Bean Enchiladas
(from katie warren’s recipe box)
Source: RecipeThing user saymyname
Serves 6 peopleCategories: Casserole, Chicken, Main Dish, Tex-Mex
Ingredients
- 2 1/2 cups cheddar cheese, shredded
- 2 1/2 cups monterey jack cheese, shredded
- 3 cups chicken, cooked and shredded
- 1 (30 ounce) can refried beans
- 1/2 cup salsa
- 1/2 cup oil
- 2 dozen corn tortillas
- 2 (20 ounce) cans enchilada sauce
Directions
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Combine both cheeses.
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Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
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Heat oil in small skillet.
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Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
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Immediately fill with some of chicken mixture; roll and place in 13×9 pan.
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Repeat with remaining tortillas and filling.
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Top enchiladas with remaining sauce and cheese.
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Bake at 350ยบ for 20-30 minutes, until cheese is melted and bubbly.