Categories: breakfast, easter, sandwiches, spring, summer

Ingredients

• 6 bacon strips
• 1 teaspoon butter
• 4 eggs, lightly beaten
• 4 slices sourdough bread (3/4 inch thick)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces Brie cheese, thinly sliced
• 8 thin slices apple
• 1/2 cup fresh baby spinach
• 2 tablespoons butter, softened

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2. Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
3. Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

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