German Baked Brisket
(from PRES Cooks’s recipe box)
Recipe from Tina’s mom and a family favorite
Source: Tina's mom (Sallie)
Prep time: 50 minutes
Cook time: 180 minutes
Serves 5 people
Categories: Beef
Ingredients
- 3 - 4 lb Beef Brisket
- 1/2 cup Ketchup
- 2 tbsp Worchestershire Sauce
- 1 tbsp lemon juice
- 2 tbsp dark brown sugar
- 3/4 tsp salt
- 1/8 tsp tabasco sauce
Directions
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Place meat in large casserole or baking pan.
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Place in preheated, very hot oven (450 deg)
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Brown well, about 25 mins, on each side.
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Meanwhile, combine remaining ingredients.
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Reduce oven heat to moderate (325 deg)
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Pour sauce over meat.
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Cover with top or foil (foil should not touch meat).
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Bake for 3 hrs or until tender, bast occasionally.
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Remove meat to cutting board.
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Skim fat from pan juices.
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Thinly slice brisket; spoon juice over meat.