Categories: seafood

Ingredients

• 3 garlic cloves, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tbls red wine vinegar
• 2 tbls chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 lbs fresh shrimp, peeled and deveined
• Skewers

Directions

1. In large bowl, stir together garlic, olive oil, tomato sauce and red wine vinegar

2. Season with basil, salt and cayenne pepper

3. Add shrimp to bowl and stir until evenly coated

4. Cover and refrigerate for 1 hour, stirring once or twice

5. Preheat grill to med heat

6. Thread shrimp on skewers

7. Discard marinade

8. Lightly oil grill, Cook shrimp for 2 -3 mins each side

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