Neely’s Asparagus Casserole
(from PRES Cooks’s recipe box)
If you love asparagus, this is incredible
Source: Food Network
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Categories: side dish
Ingredients
- 1 tbls veg oil
- 1 med onion, finely diced
- 1 clove garlic, minced
- salt and pepper to taste
- 1 1/2 lbs asparagus, rough ends removed, cut into 1 inch pieces
- 2 eggs
- 1 cup heavy cream
- 2 tbls freshly chopped dill leaves
- 1 cup grated Gruyere cheese
- 1/4 cup grated Parmesan
- 1 1/2 cups Panko bread crumbs
- 1 tbls smoked paprika
- 4 tbls butter, melted
Directions
-
Preheat oven to 350
-
Heat oil in pan over med-high heat.
-
Stir in onions and garlic; saute until translucent
-
Season with salt and pepper
-
Add asparagus and saute until just tender
-
Remove from heat and let cool
-
In small bowl, whick together eggs, heavy cream, dill and cheeses
-
In separate bowl, add panko, paprika and butter – mix well
-
Place asparagus in casserole dish.
-
Pour egg mixture over asparagus and top with panko mixture, spreading evenly
-
Place in preheated oven and bake until casserol is set and bread crumbs are golden brown – about 20 mins