Ingredients

• 1 1/2 c. whole wheat flour
• 1 tsp salt
• 1 tsp baking powder
• 2 1/4 c. sugar
• 1 1/4 c. cocoa
• 1 1/2 c. choco chips or hazelnuts
• 1 15 oz. can of black beans
• 1 tsp vanilla
• 1 cup water

Directions

1. Mix the dry ingredients in a bowl (flour through chocolate chips)

2. Drain and rinse the beans. Put the beans back into the can, fill with water to the top and process in a food processor until well blended. Next add the blended beans to the dry with the vanilla and extra water and mix.

3. Bake in a greased pan for 25-30 minutes at 350 degrees. A toothpick should come out clean and the edges pull away from the pan.

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