Categories: appetizers, dinner

Ingredients

• 2 pounds ground beef
• 1 tablespoon dried minced onion
• 1 can (8 ounces) tomato sauce
• 1 can (16 ounces) kidney beans, rinsed and drained
• 4 cups (16 ounces) shredded cheddar cheese
• Tortilla chips

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain.

2. Transfer to a bowl; add the onion.

3. Mash with a fork until crumbly; set aside.

4. In a blender or food processor, process the tomato sauce and beans until chunky.

5. Add to beef mixture and mix well.

6. Spoon half into a grease 13 × 9 × 2 inch baking dish; top with half of the cheese.

7. Repeat layers.

8. Bake, uncovered, at 350 degrees for 30 minutes or until cheese is melted.

9. Serve hot with chips.

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