Ingredients

• 1 1/2 pounds top round steak
• 2 green bell peppers, 1/2-inch slices
• 1 large onion, 1/2-inch slices
• 8 ounces mushrooms, quartered
• 1/4 cup extra-virgin olive oil
• 2 teaspoons garlic powder
• 2 tablespoons onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 cup mayonnaise
• 1 teaspoon minced garlic
• 6 slices provolone cheese
• 6 sandwich rolls

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