Categories: baking, dessert

Ingredients

• 1 cup (2 sticks) unsalted butter, softened at room temperature
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup canned pumpkin (not pumpkin pie filling)
• 3 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie seasoning
• 2 cups semi-sweet chocolate chips
• 1 cup cinnamon chips

Directions

1. Pre-heat oven to 350 degrees

2. In a medium bowl, whisk together flour, salt, baking soda and pumpkin pie seasoning; set aside

3. Using an electric mixer, beat together butter and sugars until light and fluffy

4. Beat in eggs and vanilla; beat in pumpkin until well-combined

5. Stir in dry ingredients just until combined

6. Stir in chocolate and cinnamon chips

7. Use a cookie dough scoop or tablespoon to place cookie dough mounds (about 1 1/2 tablespoons each) onto a baking sheet lined with parchment paper about 1 inch apart

8. Bake 9-11 minutes or until cookies are puffed up and no longer wet

9. Allow cookies to cool on cooling rack before serving

Email to a friend | Print this recipe | Back