Categories: Chili, Ground Beef, Main Dish, Slow Cooker

Ingredients

• 1 quart water (4 cups)
• 2 pounds lean ground beef (5% fat)
• 1 teaspoon cinnamon
• 1 teaspoon ground cumin
• 2 large onions, chopped
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 2 Tablespoons black pepper
• 1/2 teaspoon ground red cayenne pepper
• 1 Tablespoon salt
• 1 1/2 teaspoon ground allspice
• 1 (16 ounce) can tomato paste
• 1 1/2 Tablespoon apple cider vinegar
• 3 whole bay leaves

Directions

1. In large pot or slow cooker, crumble raw hamburger into water. Add all other ingredients and mix well. Bring to a boil, then simmer for about 3 hours. (slow cooker on high for 1st hour, then on low for 2 to 3 additional hours)
2. Remove bay leaves. Serve in bowls or mugs garnished with cheese and sour cream.

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