Categories: Breakfast, Muffins, Peaches

Ingredients

• 4 cups all-purpose flour
• 2/3 cup packed brown sugar
• 2 Tablespoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 2 large eggs
• 2 cups sour cream
• 1/2 cup canola oil
• 1 cup chopped fresh, frozen or canned peaches

Directions

1. Preheat oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.

2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.
3. In a separate bowl, combine eggs, sour cream and oil; stir in peaches. Pour peach mixture into the well. Stir just until moist (don’t over-mix). Batter should be lumpy.
4. Spoon batter into prepared muffin cups- filling 2/3 full. Bake 20 to 25 minutes.

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