Categories: appetizer, not tried

Ingredients

• 1 cup lightly salted or sweet butter, softened
• 7 tablespoons snipped fresh chives
• 2 tablespoons frozen lime juice concentrate, thawed
• 1 tablespoon chopped fresh thyme or 1/2 teaspoon ground thyme

Directions

1. When the butter has reached room temperature, beat all the ingredients together in a small bowl.

2. Transfer the mixture in the shape of a 12 inch log onto a piece of freezer paper or plastic wrap and roll up, twisting the ends of the paper to seal.

3. Refrigerate until firm or freeze.

4. Each log yields about a dozen, 1 teaspoon pats of butter.

5. Use to saute veal or pork chops and drizzle over seafood or fish.

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