Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 pound ground beef
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1 can (15 ounces) pizza sauce
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; season with a little salt and pepper.

2. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.

3. Layer with the green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

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