Categories: Casserole, Main Dish, Tuna

Ingredients

• 1/2 cup chopped green onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 3/4 cup milk
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup shredded cheddar cheese
• 1 cup crushed potato chip, divided
• salt and pepper

Directions

1. In a medium saucepan, saute the onions in melted butter over medium heat.

2. Add in flour, stirring constantly to mix; gradually stir in milk.

3. Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.

4. Remove pan from the heat.

5. Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.

6. Pour into 2 greased 8-oz.

7. ramekins or baking dishes.

8. Sprinkle with remaining potato chips.

9. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

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