Ingredients

• 1 3/4 C flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 C soft shortening ( I use Take Control or Benecol)
• 2/3 C sugar
• 2 eggs (can use egg beaters)
• 2 TB milk
• 3 mashed ripe bananas
• 1/4 C nuts

Directions

1. Combine flour, baking powder, baking soda, and salt and set aside.

2. Cream together shortening and sugar. Add eggs and milk, one TB at a time to the shortening mixture and beat well in between.

3. Mash bananas.

4. Add dry ingredients and bananas alternately to the shortening mixture. Stir in nuts.

5. Grease a loaf pan. Bake at 350 degrees for 60 minutes. Cool in pan, on a rack for 10 minutes, then remove from pan.

Email to a friend | Print this recipe | Back