Categories: Pork, Salad

Ingredients

• 1 lb smoked ham, chopped
• 3/4 cup mayonnaise
• 2 small dill pickles, chopped (about 1/2 cup)
• 1/4 cup sweet pickle relish
• 2 tablespoons grated onions
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• hot sauce, a dash (or to taste)
• sea salt
• fresh ground black pepper

Directions

1. Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.

2. Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.

3. Refrigerate until ready to use.

4. Can be used as a dip for crackers or spread on crostini.

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