Categories: dinner, not tried

Ingredients

• 4 cups cubed, peeled Yukon gold potatoes (about 2 pounds)
• 1/2 cup milk
• 1/4 cup sour cream
• 3 tablespoons butter
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Place potato in a saucepan; cover with water.

2. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender.

3. Drain.

4. Return potato to pan.

5. Add milk and remaining ingredients; mash with a potato masher to desired consistency.

Email to a friend | Print this recipe | Back