Mom’s Mango Chutney

(from saymyname’s recipe box)

3 cups

Categories: Jellies or Jams

Ingredients

  • 3 large mangoes, peeled and chopped (about 2 lbs.)
  • 1 1/2 cups chopped onions
  • 1/2 cup peeled chopped cooking apple (Granny Smith)
  • 1/2 cup raisins
  • 1 cup cider vinegar
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup finely chopped fresh ginger
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1 tablespoon mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. Mix all the ingredients together in a large glass bowl.

  2. Cover and chill 8 hours.

  3. Transfer mixture to a large pot.

  4. Bring to a boil over medium heat.

  5. Lower the heat and cook 1 1/2 hours, stirring frequently.

  6. Divide mixture into airtight containers.

  7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

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