Categories: Cookies, Dessert

Ingredients

• 1/2 cup margarine
• 2 cups sugar
• 1 (16 ounce) box brown sugar
• 6 large eggs
• 1 1/2 teaspoons light corn syrup
• 1 1/2 lbs crunchy peanut butter
• 1 cup flour
• 1 tablespoon baking soda
• 9 cups rolled oats
• 6 ounces semi-sweet chocolate chips
• 6 ounces M&M's plain chocolate candy
• 6 ounces M&M's peanut chocolate candies

Directions

1. In a very large bowl, cream margarine and sugars.

2. Add eggs and mix until fluffy.

3. Stir in corn syrup and peanut butter.

4. Add flour and soda.

5. Add oatmeal and mix well.

6. Stir in remaining ingredients.

7. Using an ice cream scoop, drop onto greased cookie sheet, not more than 6 per sheet.

8. Bake at 325° for 13 minutes.

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