Categories: dessert

Ingredients

• 1 1/2 cups all purpose flour
• 2 cups sugar
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 4 eggs
• 2 tsp pure orange extract
• 1 tsp grated orange zest
• Glaze:
• 1 cup confectioners' sugar
• 2 tbls orange juice
• 1 tsp orange zest, grated

Directions

1. Preheat oven to 350 degrees

2. Grease 13 × 9 × 2 pan and set aside

3. In mixing bowl, stir together flour, sugar and salt

4. Add butter, eggs, orange extract and zest

5. Beat with handheld electric mixer until well blended

6. Pour batter into prepared pan and bake 30 mins or until light brown and set

7. Remove from oven and pierce top of entire cake with fork

8. Prepare glaze by mixing all glaze ingredients in bowl, stir until smooth

9. Pour over cake

10. Cool completely and serve

Email to a friend | Print this recipe | Back