Categories: potatoes

Ingredients

• 2 lbs sweet potatoes (about 5 medium), peeled
• 1/2 cup golden raisins
• 1 tsp agave
• 1/4 tsp ground cinnamon
• pinch nutmeg
• pinch allspice
• 8 oz can unsweetened crushed pineapple, drained
• 2 tbsp chopped pecans
• 1 cup mini marshmallows

Directions

1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.

2. Drain and return to the pot.

3. Preheat oven to 400°.

4. Mash the sweet potatoes

5. add in raisins, agave, spices and pineapple

6. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.

7. Sprinkle with pecans and marshmallows.

8. Bake for 15 minutes.

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