Categories: Chili and Stew

Ingredients

• 1 Tblsp Butter
• 1 Med onion chopped
• 1 clove of Garlic
• 1-1 1/2 lb of hamburger or Beef roast ( If using hamburger brown as directed. If using Beef Roast, roast in oven until done)
• 2 Tblsp Chili Powder
• 8 oz can Tomato Sauce
• 1/2 tsp ground cumin
• 1 tsp Paprika
• 2 cups cooked pinto Beans ( beans of your choice)
• 1 cup Water ( I use bean water and juice from roast)
• 2 cups canned tomatoes
• Salt and Pepper to taste

Directions

1. Brown onion and garlic in butter. Add meat and brown. Reduce heat and add tomato sauce, tomatoes, beans, water and spices. Simmer for 6 hours. Thicken with flour and water mixture 30 minutes before serving if needed.

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