Ingredients
- For the Whipped Cream Topping:
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- For The Milkshake:
- 1/2 cup canned pumpkin
- 1 1/2 cups vanilla ice cream
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly grated nutmeg
- Cinnamon stick for garnish (optional)
Directions
-
To make the whipped cream topping:
- Pour heavy cream, sugar, and vanilla extract into a bowl and whisk continuously until soft peaks form, about 3 minutes. (You could also use an electric mixer.) Refrigerate while making the milkshake.
-
To make the Pumpkin Pie Milkshake: Place canned pumpkin, ice cream, milk, cinnamon, ginger, cloves, and nutmeg in blender. Combine until smooth and frothy. Top with whipped cream and garnish with cinnamon stick if desired.