Categories: Cupcakes, Dessert

Ingredients

• 8 tbsp. unsalted butter
• 1/2 cup heavy cream
• 1 cup packed light brown sugar

Directions

1. To make the caramel sauce, combine the butter, heavy cream and brown sugar in a medium heavy-bottomed saucepan over medium-high heat. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, lower the heat to medium and continue to boil until the mixture is thickened, about 8 minutes. Remove from heat and let cool.

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