Honey Mustard Chicken and Sweet Potatoes

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(from ileanaespinoza’s recipe box)

Source: http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/

Cook time: 60 minutes

Categories: chicken, entree, sweet potatoes

Ingredients

  • 6 chicken thighs
  • 2 sweet potatoes, cut into Japanese chaos chunks
  • 2 onions, quartered
  • 1/4 cup melted butter
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • Fresh thyme sprigs

Directions

  1. Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.

  2. Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.

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