Honey Butter

(from Eprusse’s recipe box)

Source: Erin Orginal

Categories: Side accents

Ingredients

  • 8 oz Butter
  • 1/4 cup honey

Directions

  1. Combine all ingredients in a small bowl. Mix well with a spoon until combined and all ingredients are evenly incorporated. To serve, pipe butter into small serving dishes with a decorative pastry tip. Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve. Allow to come to room temperature before serving so it is spreadable.

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