Categories: cookies, dessert

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 2 cups quick-cooking rolled oats
• 2 tsp vanilla
• 8 oz dark or milk chocolate, chips or chopped
• 4 oz white chocolate

Directions

1. Chop up dark chocolate if not in chip form. Grind up white chocolate chips into a powder.

2. Blend butter and sugars until fluffy. Add and beat in eggs.

3. Sift flour, baking soda and salt; add to wet mixture. Stir in oats, vanilla and chips. Add cinnamon.

4. Drop by batter by rounded tablespoon onto a greased cookie sheet.

5. Bake at 350 degrees for 8-10 minutes or until the edges seem cooked. Remove and let cool on wire rack.

Email to a friend | Print this recipe | Back