Carmel Sticky Buns

(from Eprusse’s recipe box)

Source: Erin Orginal

Categories: Breakfast

Ingredients

  • 8 to 10 frozen Rhodes rolls
  • 1 cup brown sugar
  • 8 oz butter
  • 2 oz cook and serve butterscotch pudding mix

Directions

  1. Place frozen rolls in a bundt pan. Melt butter and brown sugar together over stove. Pour carmel mixture over frozen rolls. sprinkle butterscotch pudding mix over rolls. Place plastic wrap over rolls and let rise over night.

  2. Bake 350 degrees for 30min or till rolls are golden brown.

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