Ingredients
- 1 pkg. yellow cake mix (reserve 1 cup for topping)
- 1/2 cup melted margarine
- 1 egg
- 1 lb. can solid pumpkin
- 1/2 cup brown sugar (firmly packed)
- 1 1/2 t. cinnamon
- 1/2 t. salt
- 1 t nutmeg
- 2/3 cup milk
- 1 cup reserved dry cake mix
- 1 t. cinnamon
- 1/4 cup sugar
- 1/4 cup margarine
Directions
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Combine the first three ingredients and press flat into 13×9″ pan. That is the crust.
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Combine the next six ingredients and pour that over the crust.
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Combine the remaining four ingredients and sprinkle them over the top.
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Bake at 350 for 45 minutes.