Categories: Chili, Dinner, Pork, Slow Cooker

Ingredients

• 1 lb. boneless pork, cut into cubes
• 2 (16 oz.) cans black beans, drained
• 1 red or yellow bell pepper, chopped
• 1 med. tomato, peeled, seeded and chopped
• 1 sm. red onion, thinly sliced
• 1 clove garlic, crushed
• 1/2 t. ground cumin
• 2 t. chili powder
• 1/2 t. salt
• 1 can tomato sauce
• 1/2 c. sour cream
• 2 T. chopped cilantro

Directions

1. In a crockpot, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on low 8 to 9 hours. Spoon into bowls and top with sour cream and cilantro.

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