Ingredients

• 3 1/2 c milk
• 1/2 c rice
• 1/4 c sugar
• 1 1/s tsp vanilla
• Pinch of salt
• Raisins or berries

Directions

1. Boil milk and rice, then reduce to simmer on medium-low heat, stirring 30-35 minutes or until very thick

2. Remove from heat and add sugar, vanilla, pinch of salt, raisins if desired, and stir until sugar is dissolved.

3. Pour into a medium bowl, cover, and press plastic wrap onto the surface of the pudding.

4. Refrigerate and serve cool, with berries if desired.

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