Categories: Main Dish, Mushrooms, Vegetarian

Ingredients

• 1 (10 ounce) can refrigerated pizza dough
• 2 teaspoons minced garlic
• 1 cup red pasta sauce
• 1 cup diced onion
• 1 cup sliced mushroom
• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 425°; coat a baking sheet with nonstick cooking spray.

2. Unroll the pizza crust dough onto the baking sheet.

3. Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 × 5 inch rectangle.

4. Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.

5. For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.

6. Bake for 12 minutes or until they are golden.

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