Categories: Main Dish, Stew

Ingredients

• 1/2 cup chopped onion
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 cups water
• 1 lb fresh mushrooms, sliced
• 1 cup chopped celery
• 1 cup diced peeled potato
• 1/2 cup chopped carrot
• 1 cup half-and-half cream
• 1/2 cup grated fresh parmesan cheese

Directions

1. In a large Dutch oven, saute onion in butter until tender.
2. Add flour, salt and pepper; stir to make a smooth paste.
3. Gradually add water, stirring constantly.
4. Bring to a boil; cook and stir for 1 minute.
5. Add the mushrooms, celery, potatoes, and carrots.
6. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
7. Add cream and Parmesan cheese; heat through.

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