Categories: Beverages

Ingredients

• One 750-ml bottle Zinfandel
• 1 cup apple brandy
• 1 cup fresh orange juice
• 1/2 cup simple syrup (1/2 cup sugar dissolved in 1/2 cup simmering water)
• 1/4 cup cinnamon schnapps
• Ice
• Orange wheels, for garnish

Directions

1. In a pitcher, combine the wine, brandy, orange juice, simple syrup and schnapps. Cover and refrigerate until chilled, about 2 hours. Stir and pour into 10 ice-filled rocks glasses. Garnish each drink with an orange wheel.

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