Categories: Chicken, Crockpot, Sandwiches

Ingredients

• 1.5 lb chicken
• 1 T oil
• 1 c ketchup
• 1/4 c brown sugar
• 1 T worcestershire sauce
• 1 T cider vinegar
• 1 T yellow mustard
• 1 t red pepper
• garlic
• 6 buns

Directions

1. Brown chicken in oil. Place in crockpot. Mix sauce and pour over chicken. Cook on high 1 hour, low 5 to 6 hours. Shred chicken, mix into sauce, serve on buns.

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