Categories: dessert, not tried

Ingredients

• 1/4 teaspoon dried Lavender buds
• 1/4 cup sugar
• 1 cup soft butter
• 1/4 cup powdered sugar
• 1 large egg
• 2 1/8 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon lemon extract

Directions

1. In a food processor, or blender, grind lavender with sugar.

2. Cream sugar with butter and powdered sugar, and add egg.

3. Stir in lemon extract, then flour, soda, tartar and salt; blending well.

4. Place a tablespoon of dough on a greased cookie sheet.

5. Flatten dough with the bottom of a glass that has been dipped in sugar, and sprinkle with additional sugar.

6. Bake in preheated 375 degree oven for 10 to 15 minutes or until golden.

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