Ravioli With Brown Butter and Sage
(from staceydan’s recipe box)
Per Serving
Calories 784Calories From Fat 40%
Fat 35g
Sat Fat 18g
Cholesterol 143mg
Sodium 713mg
Carbohydrate 49g
Fiber 0g
Sugar 1g
Protein 26g
Source: Real Simple
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Pasta
Ingredients
- 1 24-ounce package fresh cheese ravioli
- 6 tablespoons unsalted butter
- 2 medium shallots, thinly sliced
- 16 fresh sage leaves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup (3 ounces) grated Parmesan
Directions
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Cook the ravioli according to the package directions. Drain and return the ravioli to the pot.
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Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes.
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Increase heat to medium. Add the sage and cook until the leaves turn crisp, about 1 ½ minutes. Remove from heat. Season with salt and pepper.
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Add the shallot-sage butter to the pasta pot and toss gently. Add ½ cup Parmesan and toss again.
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Divide the pasta among bowls and top with the remaining Parmesan.