Categories: Hot Sandwich, Main Dish, Seafood

Ingredients

• 3 slices bacon
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 1 (6 ounce) can lump crabmeat, drained,flaked,and picked over
• 1 cup shredded swiss cheese
• 1/2 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 6 English muffins, split
• cayenne pepper
• paprika

Directions

1. In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.

2. Remove all but 2 tablespoons bacon drippings from skillet.

3. Saute mushrooms and onions in bacon drippings until tender.

4. In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.

5. Spread butter over the English muffin halves.

6. Top with crab mixture; sprinkle with cayenne and paprika.

7. Place muffins on a baking sheet.

8. Bake at 400 degrees for 10-15 minutes or until lightly browned.

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