Categories: Chicken

Ingredients

• 2 cups multi grain penne
• 12 oz chicken breast cut into 1 inch pieces
• 2 tablespoons all purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3/4 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon salt, pepper
• 3 tablespoons parsley
• grated parmesan cheese

Directions

1. Cook pasta; drain; return to sauce pan; keep warm

2. In bowl, toss chicken and flour until lightly coated

3. In large skillet, cook and stir chicken in 1 tablespoon oil over med-high heat 6-8 minutes or until done

4. Remove from pan

5. Reduce heat to medium and add remaining oil

6. Add garlic; cook and stir 1 minute

7. Stir in broth, lemon juice, salt and pepper

8. Cook uncovered 2-3 minutes or until reduced to 2/3 cup

9. Stir in chicken and parsley; heat through

10. Toss pasta with chicken and serve with parmesan cheese

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