Categories: Chicken

Ingredients

• 2 tablespoons oil
• 1 pound red potatoes sliced 1/4 inch thick
• 1 package refrigerated cooked chicken strips
• 2 cups fresh or frozen broccoli
• 1 can broccoli cheese soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Directions

1. Heat oil in skillet

2. Add potatoes; cover and cook over medium heat 10 minutes, stirring occasionally

3. Stir in chicken and broccoli

4. Mix soup, milk and garlic; add to skillet

5. Sprinkle with cheese

6. Heat to boil; cover and cook over low heat 5 minutes or until done

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