Categories: Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 6oz can frozen orange juice concentrate, thawed
• 1/4 cup teriyaki sauce
• 1 tablespoon instant minced onion
• 1 tablespoon parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. Combine all ingredients except chicken; let stand 10 minutes

2. Place chicken and sauce in large plastic bag; press air out and close securely; refrigerate 8 hours, turning over occasionally

3. Remove chicken; reserve marinade

4. Bake at 450 for 20 mins or until cooked through

5. Baste with marinade during last 10 minutes of cooking, if desired

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