Categories: Side Dishes

Ingredients

• 1 cup cherry tomatoes
• 8 oz fresh mozzarella, sliced 1/4 inch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 8 fresh basil leaves

Directions

1. Arrange tomato and mozzarella on plate

2. Sprinkle with salt and pepper

3. Drizzle with olive oil

4. Garnish with basil leaves; cut thin, tear to bits or leave whole

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