Categories: Side Dishes

Ingredients

• 4 tablespoons butter
• 2 pounds carrots, cut 1/2 inch thick
• 1/3 cup honey
• 1 teaspoon salt
• 1 pinch cayenne, if desired
• 1/4 cup water

Directions

1. Melt butter in large skillet over med-high heat

2. Add carrots and cook, stirring, until carrots begin to turn golden, about 3 minutes

3. Stir in honey, 1/4 cup water, salt and cayenne

4. Cover, reduce heat to medium and cook until carrots are tender, about 4-5 minutes

5. Uncover and cook on high heat until pan sauce turns syrupy and glazes carrots, about 2-3 minutes

Email to a friend | Print this recipe | Back