Copper Pennies/Marinated Carrots
(from Jsorg23’s recipe box)
Source: Meme
Prep time: 20 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- 2 lbs (5 Cups) carrots cut in 1/4 rounds
- 1-2 med. onions, sliced & separated
- 1 green pepper, cut into strips
- 1 can tomato soup
- 3/4 C. vinegar
- 2/3 C. sugar
- 1/2 C. oil
- 1 tsp salt
- 1 T Worestershire sauce
Directions
-
Cook carrots in sm. amt salt water until tender
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Drain carrots
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Combine soup, vinegar, sugar, oil, Worcestershire sauce, onions, peppers
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Pour over carrots and marinate 12 or + hours
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Marinade also makes an excellent salad dressing