Categories: chili, crock pot, freezable, main course

Ingredients

• 1 lb ground beef/turkey
• 1 sm onion or dried minced onion
• 1 tsp salt
• Chili powder to taste
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 2 (8 oz) cans of tomato sauce
• 3 (16 oz) cans light kidney beans, drained & rinsed
• 1 can (14 1/2 oz) stewed tomatoes
• 1 can tomato paste

Directions

1. Brown meat with onion and drain

2. Put meat & all ingredients into Crock-Pot

3. Cover & cook on high for 4 hours or low for 8

4. Remove bay leaf and serve.

Email to a friend | Print this recipe | Back