Categories: breakfast, muffins

Ingredients

• In a mixing bowl combine:
• 2 1/2 cups of flour (I use 1/2 whole wheat 1/2 white)
• 1/3 c. turbinado or brown sugar
• 1/2 -3/4 c. of chocolate chips
• 1 t. baking soda
• 2 t. baking powder
• In a blender combine:
• 1 c. silken tofu (or yogurt)
• 3/4 c. milk (or soymilk)
• 1 egg (optional - you can add another banana or 1/4 c. milk instead)
• 1 banana
• 1/3 c. honey
• 1/3 c. oil
• 1 t. vanilla

Directions

1. Pour the blender ingredients into the dry ingredients and mix just until

2. moistened. Bake at 400 degrees for 15 minutes.

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