Categories: Casserole, Corn, Side Dish

Ingredients

• 1 (10 ounce) package frozen corn
• 2 tablespoons butter
• 1 shallot, chopped
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 3/4 cup milk
• 1 cup sharp cheddar cheese, grated
• 1 large egg
• 1/4 cup cracker crumb
• 1 tablespoon butter, melted

Directions

1. Turn on oven to 350 degrees.

2. Mix 1 Tablespoon melted butter and bread crumbs and set aside.

3. Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.

4. Add cheese and stir until melted. Add frozen corn and egg. Stir well,.

5. Pour into greased 2 quart casserole and top with crumb mixture.

6. Bake for 35 minutes.

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