Categories: Main Dish, Seafood, Side Dish

Ingredients

• 2 cups yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 6 eggs
• 2 medium onions, chopped
• 1/2 cup jalapeno pepper, sliced & chopped
• 16 ounces cheddar cheese, grated
• 2/3 cup oil
• 2 (16 ounce) cans cream-style corn
• 2 lbs crawfish tails, lightly rinsed

Directions

1. Combine in large bowl, cornmeal, salt and soda

2. In separate bowl, beat eggs

3. Add crawfish, peppers, onions, cheese, oil and corn to eggs

4. Combine egg mixture with cornmeal and mix well

5. Pour into a greased 12×14″ baking dish and bake at 375 degrees for 55 minutes or until golden brown.

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