Categories: Appetizers, Mushrooms

Ingredients

• 4 tablespoons olive oil
• 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
• 1/4 cup reconstituted dried mushroom, drained and chopped
• salt
• fresh ground black pepper
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 2 tablespoons cream
• 2 eggs, lightly beaten

Directions

1. Add olive oil to a large, deep skillet over medium heat.

2. After 1 minute, add the mushrooms; season with salt and pepper.

3. Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.

4. Stir in the shallot, garlic, and cream; cook another 5 minutes.

5. Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.

6. Serve immediately, on toast.

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